{"id":44,"date":"2021-06-15T15:24:07","date_gmt":"2021-06-15T15:24:07","guid":{"rendered":"https:\/\/www.oldschoolcoffee.co.za\/?page_id=44"},"modified":"2022-02-23T12:11:06","modified_gmt":"2022-02-23T12:11:06","slug":"home","status":"publish","type":"page","link":"https:\/\/www.oldschoolcoffee.co.za\/","title":{"rendered":"Home"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\"WHY OLD SCHOOL \n
COFFEE?\"<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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When the concept of a coffee shop was introduced in Europe, the ideology of a third space was created where people of different classes could interact in the same space. Our vision is to create that same ideology where a third space could be created for cultural inclusivity, where each individual feels important because everything is made with the customer in mind.<\/p>

We don’t just want to serve Coffee but introduce a lifestyle of Coffee.
“The art of Coffee”<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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WHO IS OLD SHOOL COFFEE?<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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1904 Old School Coffee Company (OSC) is a fully black owned company which was founded in 2016 and initially operated for 1 year doing markets across Gauteng over weekends. Subsequently we have opened a shop in Newtown and Braamfontein, Johannesburg.<\/p>

Our aim is to expose individuals who wouldn’t normally be exposed to artisanal coffee.<\/p>

Our passion for coffee started from our local church which we are a part of. They got a machine a few years back and they needed people to operate it. We took it upon ourselves to learn the art of coffee and as a result we quickly learned that coffee is not just about making the perfect cup, it goes beyond that. It is also about creating an experience, connecting people and can become a lifestyle.<\/p>

Our motto is “We love God, We love People and We love Coffee” and that is central to who we are.<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Our Collection<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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UGANDA SIPI FALLS<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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An exquisite coffee that renders a sweet and juicy cup bursting with elegant and lush flavours. The coffee from this micro region features a full body, sweet and rich flavour which is a different profile from any other African regions.<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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COLOMBIA<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Featuring a mellow acidity and prominent caramel sweetness with nutty undertones. The coffee produces a medium-bodied, sweet cup.<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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BRAZIL<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Featuring a relatively low acidity while delivering a sweet nutty flavour with chocolatey roast taste notes. This coffee will deliver a smooth and balanced cup.<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\"kraft-paper-stand-up-pouch-food-packaging-mockup-template@2x\"<\/figure><\/div>
\"coffee-packaging-and-paper-cup-mockup-template\"<\/figure><\/div>
\"coffee-packaging-mockup-template@2x\"<\/figure><\/div>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

“WHY OLD SCHOOL COFFEE?” When the concept of a coffee shop was introduced in Europe, the ideology of a third space was created where people of different classes could interact in the same space. Our vision is to create that same ideology where a third space could be created for cultural inclusivity, where each individual …<\/p>\n

Home<\/span> Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/www.oldschoolcoffee.co.za\/index.php\/wp-json\/wp\/v2\/pages\/44"}],"collection":[{"href":"https:\/\/www.oldschoolcoffee.co.za\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.oldschoolcoffee.co.za\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.oldschoolcoffee.co.za\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oldschoolcoffee.co.za\/index.php\/wp-json\/wp\/v2\/comments?post=44"}],"version-history":[{"count":88,"href":"https:\/\/www.oldschoolcoffee.co.za\/index.php\/wp-json\/wp\/v2\/pages\/44\/revisions"}],"predecessor-version":[{"id":654,"href":"https:\/\/www.oldschoolcoffee.co.za\/index.php\/wp-json\/wp\/v2\/pages\/44\/revisions\/654"}],"wp:attachment":[{"href":"https:\/\/www.oldschoolcoffee.co.za\/index.php\/wp-json\/wp\/v2\/media?parent=44"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}